About Us

Agua Dulce and Frenchtown Roasters

Agua Dulce and Frenchtown Roasters, nestled in Monroe County, is a company dedicated to quality, providing a delightful experience for coffee and tea enthusiasts. We carefully research coffee beans and a wide range of teas from around the world, ensuring each selection is ethically and sustainably sourced. The beans are often procured from small, family-owned farms where traditional cultivation methods are respected, ensuring the best quality and supporting local communities. We take pride in roasting our own coffee on-site, using a skilled process that highlights the unique flavors and characteristics of each bean. This dedicated approach allows us to maintain unparalleled freshness and deliver a cup of coffee that is truly exceptional.

The honey bee farm, a testament to our commitment to sustainability, yields exquisite honey that enhances various products. The bees are cared for in a natural and healthy environment, which not only produces superior honey but also supports the local ecosystem. Similarly, our selection of premium maple syrups is sourced from a local family farm in Mason Michigan where trees have been growing for over 100 years tapped with care to ensure a rich and authentic flavor.

We also love to make homemade granola, made from organic ingredients. Each batch is prepared to offer a wholesome and delicious snack. Our artisanal panned chocolates are crafted in New York with the finest ingredients, providing a sweet treat that delights the senses.

At Agua Dulce and Frenchtown Roasters, we are more than just purveyors of exceptional products; we are a place for community where quality, sustainability, and flavor come together. Whether you're seeking the perfect coffee blend or search for excellence in teas we are here to guide you. We also host regular workshops and tasting events, creating opportunities for learning and connection. Come join us at Agua Dulce and Frenchtown Roasters, where every visit feels like coming home.

Meet the Owners

Sheryl
Sheryl was born in Monroe Michigan and graduated from Jefferson High School in 1979. After graduation she served 4 years in the U.S. Air Force as a Personal Specialist. Making the rank of Sergent, she received an honorable discharge.
She then went to work in Civil Service as a Secretary in Airways Facilities in Utah, the Safety Office and NASA at Edwards AFB in California, and the Federal Aviation Administration in Michigan. After having three children, she decided being home with her children is where she wanted to be, at home to raise them.
In 2011, Sheryl joined her husband Tony in opening Agua Dulce Coffee and Tea. Sheryl added the “Tea” to the coffee shop as she has been a long-time tea drinker. She began her love of taking tea when spending time on her grandparents’ farm, where her grandfather, who every day at 3pm in the afternoon would take a break from working on his farm to have his cup of hot tea.
From there she grew to become a tea connoisseur. Since then, she has provided much support and contributed her knowledge to the success of the coffee shop. She continues to support the online business as a tea enthusiast, honeybee keeper and working at the Farmers Markets.
Most of all, she thoroughly loves and enjoys her three grandchildren whom she says are her favorites of what life has to offer.
Tony
Tony was born in Merced California and graduated from Mariposa High School in 1978.
After graduation he served 6 years in the U.S. Air Force as Air Crew Life Support and as an Air Traffic Controller. Making the rank of Staff Sergent, he received an honorable discharge. He then went to work with the Federal Government in the Federal Aviation Administration as an Air Traffic Controller and at facilities in Utah, Idaho, California and Michigan.
Tony loves coffee and in 2009, as a hobby he started roasting coffee beans on a little lab roaster in his garage. Air Traffic Controllers drink lots of coffee and during his job at Detroit Metro Airport he took charge of the coffee club, his artisanal roasted coffee beans became very popular. Upon retirement Tony called himself the Frenchtown Coffee Roaster and together with Sheryl, decided to open a coffee shop in Monroe, Michigan where they resided with their three children. They named it Agua Dulce Coffee and Tea. The coffee shop grew to be a successful business and loved by many in the community.
Tony also served the City of Monroe on the Downtown Development Authority as a board member, and then as chairman, Monroe Community College Culinary Board Member and as well, a member on the Board of Trustees for the Monroe County Museum. During this time, with Sheryl’s persuasion he joined Sheryl in them both becoming Honey Bee Keepers.
After working almost 16 years with the shop,he decided it was time to make a change. He has become semi-retired allowing him more time to enjoy his three grandchildren, whom he adores. He continues to focus on artisanal coffee roasting and bee keeping, serving customers online and at Farmers Markets.

Serving Our Admired Partners

Cherry Bay Orchards
What began as a few acres of leased orchards has grown to become what is today, the largest tart cherry operation in North America. Two sets of Brothers Came together with an idea. The Gregory family & The Veliquette’s, In the pursuit of achieving excellence. Delicious chocolate covered dried product of the U.S.A. located in Traverse City Michigan
Droscha Sugarbush
Droscha Sugarbush is a family-owned maple syrup business located on the Droscha centennial homestead in Mason, Michigan. Making pure maple syrup the old-fashioned way for more than 100 years. Family is the foundation of Droscha Sugarbush. Our craft, perfected and passed down through generations.
Koppers Chocolates
Kopper's Chocolate is globally renowned for crafting exquisite gourmet chocolates and specialty confections located in New York. Each petite treat is meticulously handcrafted, showcasing a true labor of passion and artistic mastery.