Deep, dark and delightful. Bombay Chai is a melange of rich black tea and exotic spices, conjuring up the aromatic delights of an indian street market. Chai spiced tea originated in India as an Ayurvedic healing tonic. To brew, spiced chai latte, gently simmer 1 heaping tablespoon of chai tea, 3/4 cup water, and 1/4 cup milk milk for 5 minutes. Strain and sweeten to taste. From Yunnan, China
Ingredients:
Organic Black Tea, Organic Cinnamon, Organic Ginger, Organic Cardamom, Organic Vanilla Bean, Organic Ramon nut, Organic Black Pepper
