Costa Rica - Tarrazú San Diego Anaerobic

Bright Balanced Cup

Medium Roast

• Flavor: Cinnamon, Hibiscus, Rose, Brown Spice, Brown Sugar, Chocolate, Clove, Raspberry
• Body: Medium
• Acidity: Medium
• Process: Anaerobic

Taste the rich balanced flavors of Organic Costa Rican coffee, with its gentle acidity and delicate aroma. Its rich, brown sugar notes and smooth, cinnamon, cocoa finish create a truly exquisite experience.

Beneficio San Diego – Costa Rica’s Most Innovative Coffee Mill

Beneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since. Today Beneficio San Diego specializes in coffees from the Tarrazú and Tres Ríos regions. The mill takes pride in striving for ever increasing efficiency and quality standards. At the same time, it has taken a leading role in working with producers to ensure good community relations and sustainable production.

Tarrazú Green Coffee

Tarrazú is the most famous – and highest-producing – coffee region in Costa Rica. The canton was awarded Denomination of Origin status in 2019, and its distinctive cup profile, with fine acidity and full body, is why green coffee from Tarrazú is differentiated from the broader Los Santos area. Here, the focus is on quality over quantity, and coffee farms can be found throughout altitudes ranging from 1,200 to 1,800masl. The region is affectionately known as Costa Rica’s nursery for great coffee, and the constant innovations coming out of Tarrazú speak volumes for its reputation.

Absolutely Amazing!