Costa Rican Villa Sarchi

Costa Rican Villa Sarchi

Roast:  Medium

A Sweet Taste of Costa Rican Tradition

Discover the exceptional character of our Costa Rican Villa Sarchi, a specialty coffee that brings together rich sweetness, bright citrus notes, and a beautifully smooth finish.

Grown in the lush volcanic landscapes of Costa Rica, this unique Arabica varietal is a natural mutation of the beloved Bourbon coffee plant. First discovered in the town of Sarchí, Villa Sarchi has become treasured for its distinctive flavor, vibrant acidity, and naturally sweet character.

Our honey-processed Villa Sarchi offers an indulgent coffee experience, with inviting aromas of chocolate cupcakes, fresh citrus, and caramelized sugar. Each sip reveals delicate notes of lemon tea, citrus, and rich chocolate cake, balanced by a nostalgic sweetness reminiscent of classic Costa Rican coffees.

Bright, sweet, and wonderfully distinctive, this is a coffee worth slowing down for.

Coffee Profile

Origin: Costa Rica

• Varietal: Villa Sarchi (Bourbon Mutation)
• Processing Method: Honey Processed
• Elevation: 1,100 MASL
• Aromas: Chocolate Cupcake, Citrus & Brûléed Sugar
• Tasting Notes: Lemon Tea, Citrus Pith & Chocolate Cake
• Cup Character: Bright, Sweet & Smooth

What Makes It Special

The honey-processing method allows some of the coffee cherry's natural sugars and fruit mucilage to remain on the bean during drying, helping develop its signature sweetness and complexity.

The result is a beautifully balanced cup that combines lively citrus brightness with comforting dessert-like flavors.

Small Batch Roasted by Frenchtown Roasters

From the mountains of Costa Rica to your morning cup — discover something extraordinary.