Izu Matcha

Japanese Green Tea

Izu Has a jammy like smoothness with a very satisfying full cup. Luxury grade style Japanese green tea and Gyokuro gives a light astringent finish. 

Producing this amazing tea is painstaking work. It is made using pure luxury tencha green tea and Gyokuro leaves that have been shaded under special shade covers for 3 weeks before plucking. Shading forces the plants to produce higher than normal chlorophyll levels, giving the leaves a rich green color. Once plucked, the leaves are steamed and dried. Next, they are stripped of all stems and veins, resulting in a pure leaf that is stone ground into the fine powder tea lovers are familiar with. 

Elevate your matcha experience with our unique blend. Combining our traditional Japan Izu with a high-altitude Western Kenyan tea, we have created a product with 3x the antioxidants of regular green tea. The flavor and appearance remain unchanged, but your health will be significantly boosted. Indulge in a cup today, a toast to health!