This tea is a perfect all day treat; sweet and toasty with a touch of dryness and a subtle bouquet. The dramatic combination of vanilla and frenadine ensures a particularly satisfying cup. This bright and coppery colored infusion pairs well with cucumber and water cress sandwiches, salmon pate and chicken salad. Monks blend tea is delicious when used in the martinis. Additionally the brewed tea can be used as a base for salad dressing and some chefs have used Monks blend tea in place of water when steaming vegetables for a subtle vanilla pomegranate flavor.
Black tea from Sri Lanka
Clanedula & Sunflower petals